Press
Bar Ingo News
News
Good Food Guiding Broadstairs to Success
Bar Ingo has grabbed the attention of the prestigious Good Food Guide, which calls out the 'exemplary small sharing plates'.
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Feature
Bar Ingo – The Best of the Basque in Broadstairs
A new restaurant celebrating the menus of San Sebastián, putting an indulgent spin on Spain's Basque country cooking.
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Profile
Tomas Eriksson – Head Chef – Bar Ingo
Since opening Bar Ingo in 2024, he has earned a place on the OpenTable Top 100 list and received glowing praise from the Good Food Guide.
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High-resolution images for press use
What they're saying
Press coverage and reviews from leading publications
“One of the best spots in town”
“Exemplary small sharing plates with emphatic no-nonsense flavours”
“Part of a new wave of tiny family run restaurants… combining intimacy with big ideas”
“There's nowhere better to eat in Kent right now”
“Quietly wondrous”
“Free for walk-ins and perfect if you just fancy a glass of wine”
“One of the best spots in town”
“Exemplary small sharing plates with emphatic no-nonsense flavours”
“Part of a new wave of tiny family run restaurants… combining intimacy with big ideas”
“There's nowhere better to eat in Kent right now”
“Quietly wondrous”
“Free for walk-ins and perfect if you just fancy a glass of wine”
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